Print

The Best Sausage Tortellini Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty sausage tortellini soup is the perfect comfort food recipe. Featuring flavorful sausage, tender tortellini, and nutritious vegetables, this quick and easy recipe is a must-try! Perfect for weeknight dinners or meal prep

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 3 cups cheese tortellini (fresh or frozen)
  • 2 cups fresh spinach (or kale)
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Instructions

  • In a large pot, brown the sausage over medium heat, breaking it into small pieces.
  • Add the diced onion and garlic, sauté until softened.
  • Pour in the chicken broth and diced tomatoes, stir to combine.
  • Bring to a boil, then reduce heat to a simmer. Stir in the Italian seasoning.
  • Add the tortellini and cook according to package instructions, about 5–7 minutes.
  • Stir in the heavy cream and spinach, letting it wilt. Season with salt and pepper to taste.
  • Serve hot and enjoy!

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Substitute sausage with ground turkey or chicken for a leaner option.
  • Store leftovers in the fridge for up to 3 days.

Nutrition