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The Best Vanilla Cheesecake Recipe

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Indulge in the best vanilla cheesecake recipe! This classic dessert features a smooth, creamy vanilla-flavored filling atop a buttery graham cracker crust. Perfect for special occasions or a simple dessert craving, it's the ultimate cheesecake for any vanilla lover.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar (for crust)
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour

Instructions

  • Preheat oven to 325°F (160°C).
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
  • In a large bowl, beat cream cheese until smooth. Add sugar and vanilla extract, mixing well.
  • Add eggs one at a time, beating after each addition. Mix in sour cream and flour until just combined.
  • Pour filling into the cooled crust. Smooth the top with a spatula.
  • Bake for 55–60 minutes until the center is set but slightly jiggly.
  • Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  • Cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Serve chilled and enjoy!

Notes

  • For a crack-free cheesecake, ensure ingredients are at room temperature.
  • Use a water bath to bake the cheesecake for an extra smooth texture.

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