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The Best Vegan Chili Recipe

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This best vegan chili recipe is a hearty, flavorful dish made with wholesome ingredients like beans, tomatoes, and spices. It's a delicious, plant-based meal that's perfect for chilly days or anytime you crave comfort food. Easy to prepare, this vegan chili is both satisfying and nutritious, making it a go-to recipe for vegans and non-vegans alike.

Ingredients

  • Olive oil
  • Onion
  • Bell peppers
  • Garlic
  • Tomatoes
  • Kidney beans
  • Black beans
  • Corn
  • Chili powder
  • Cumin
  • Paprika
  • Oregano
  • Salt
  • Pepper
  • Vegetable broth
  • Lime juice
  • Fresh cilantro (optional, for garnish)

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onions and bell peppers, sauté until soft.
  • Stir in minced garlic and cook until fragrant.
  • Add tomatoes, beans, corn, and spices. Stir well to combine.
  • Pour in vegetable broth and bring to a boil.
  • Reduce heat and simmer for 30 minutes, stirring occasionally.
  • Adjust seasoning with salt, pepper, and lime juice.
  • Serve hot, garnished with fresh cilantro if desired.

Notes

  • Adjust the level of spiciness by adding more or less chili powder.
  • For extra depth of flavor, allow the chili to simmer longer.

Nutrition