Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
This TikTok Cheddar Bay Biscuit Chicken Cobbler recipe combines a creamy chicken filling with flavorful Cheddar Bay biscuit topping. A comforting, easy-to-make dish perfect for weeknight dinners or potlucks!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- 1 packet Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 1/3 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, paprika, thyme, and black pepper. Mix until well combined.
- Pour the chicken mixture into a greased 9x13-inch baking dish and spread it evenly.
- In another bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions. Stir in shredded cheddar cheese.
- Drop spoonfuls of the biscuit batter over the chicken mixture, covering it as evenly as possible.
- Bake in the preheated oven for 25–30 minutes, or until the biscuit topping is golden brown and cooked through.
- Remove from the oven and brush melted butter over the biscuits. Serve warm and enjoy!
Notes
- For added flavor, sprinkle parsley on top before serving.
- Rotisserie chicken works great for this recipe to save time.
- Add extra cheese or herbs to the biscuit mix for a personalized touch.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 4 g
- Sodium: 950 mg