Toasted Italian Sandwich Recipe
Make a mouthwatering Toasted Italian Sandwich with layers of savory meats, gooey melted cheese, and crisp vegetables on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch, Dinner
- Method: Grilling, Toasting
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 4 slices Italian bread or ciabatta
- 2 tbsp olive oil
- 4 slices turkey salami or beef pepperoni
- 4 slices halal smoked turkey or chicken
- 2 slices provolone or mozzarella cheese
- 1/2 cup fresh arugula or spinach leaves
- 1/2 medium tomato, sliced
- 1/4 small red onion, thinly sliced
- 2 tbsp mayonnaise (optional)
- 1 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Preheat a skillet or sandwich press over medium heat.
- Brush one side of each bread slice with olive oil.
- Layer turkey salami, smoked turkey, cheese, arugula, tomato slices, and onion on the un-oiled side of two bread slices. Sprinkle with Italian seasoning and red pepper flakes if desired.
- Spread mayonnaise on the inside of the remaining bread slices (optional). Place on top to form sandwiches.
- Grill the sandwiches in the skillet or press until the bread is golden brown and the cheese is melted, about 3–4 minutes per side.
- Remove from heat, slice in half, and serve warm.
Notes
- Use a non-stick pan for easy grilling.
- For a spicier flavor, add a few jalapeño slices.
- Serve with a side of marinara sauce or a light salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
Find it online: https://cookingwithtina.com/toasted-italian-sandwich-recipe/