Triple Chocolate Cake Recipe
This Triple Chocolate Cake recipe is a chocolate lover's dream, featuring three kinds of chocolate: cocoa powder, melted chocolate, and chocolate chips. Its rich, moist layers are easy to bake and full of deep chocolate flavor. Perfect for celebrations or as a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 2 cups sugar
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
- 4 oz melted dark chocolate (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
- Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin).
- Fold in chocolate chips.
- Pour batter into prepared pans and bake for 30-35 minutes. Cool completely.
- Frost with melted dark chocolate and serve.
Notes
- For extra indulgence, use a chocolate ganache as a topping.
- The cake can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 40g
- Sodium: 280mg
Find it online: https://cookingwithtina.com/triple-chocolate-cake-recipe/