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Tropical Pineapple Salad Recipe

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Enjoy a vibrant Tropical Pineapple Salad made with sweet pineapple, juicy mango, fresh coconut, and tangy lime dressing. This easy fruit salad recipe is perfect for summer picnics, barbecues, or a healthy dessert. Packed with tropical flavors, it’s a refreshing and nutritious choice!

Ingredients

Scale

  • 2 cups fresh pineapple, diced

  • 1 cup mango, diced

  • 1 cup strawberries, sliced

  • 1/2 cup shredded coconut (unsweetened)

  • 1/4 cup chopped fresh mint

  • 2 tablespoons honey or agave syrup

  • Juice of 1 lime

  • Optional: 1 banana, sliced

Instructions

  • In a large bowl, combine pineapple, mango, strawberries, and banana (if using).

  • Sprinkle shredded coconut and chopped mint over the fruit.

  • In a small bowl, whisk together lime juice and honey/agave until well blended.

  • Drizzle the dressing over the fruit mixture and gently toss to combine.

  • Chill in the refrigerator for 30 minutes before serving for best flavor.

 

  • Garnish with extra mint leaves if desired.

Notes

  • Use the freshest fruits available for the best flavor.

  • Can substitute maple syrup for honey to make it vegan.

  • Best enjoyed the same day to maintain fruit texture.

Nutrition

Find it online: https://cookingwithtina.com/tropical-pineapple-salad-recipe/