Turkey Noodle Casserole Recipe

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A delicious Turkey Noodle Casserole recipe made with tender turkey, egg noodles, and a creamy sauce. This casserole is an easy way to use up turkey leftovers and is a perfect family dinner. Ideal for busy weeknights, it's comforting and loaded with flavor.

Author: Tina
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Dinner
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Cooked turkey, diced
Egg noodles
Cream of mushroom soup
Milk
Frozen peas
Onion
Cheddar cheese
Salt and pepper

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Instructions

Preheat oven to 350°F (175°C).
Cook egg noodles according to package directions; drain.
Sauté onions until softened.
In a large bowl, combine noodles, turkey, sautéed onions, peas, soup, milk, and seasonings.
Transfer mixture to a greased casserole dish, top with cheese.
Bake for 30 minutes, until bubbly and golden brown.
Serve warm.

Notes

Substitute chicken if you don't have turkey.
Add breadcrumbs on top for a crunchy finish.

Nutrition

Serving Size: 1 cup
Calories: 350 kcal
Sugar: 4g
Sodium: 720mg

Find it online: https://cookingwithtina.com/turkey-noodle-casserole-recipe/