Twice Baked Potatoes Recipe
Discover how to make the best twice baked potatoes, filled with creamy, cheesy goodness and baked to golden perfection. This comforting side dish is perfect for any occasion, loaded with rich flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, scrubbed and dried
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 1/2 cups shredded cheddar cheese, divided
- 1/4 cup chopped green onions, plus extra for garnish
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Place potatoes on a baking sheet and bake for 1 hour, or until tender. Remove from oven and let cool slightly.
- Cut each potato in half lengthwise and carefully scoop out the flesh, leaving a 1/4-inch thick shell. Place the potato flesh in a mixing bowl.
- Mash the potato flesh with sour cream, milk, melted butter, and 1 cup of shredded cheddar cheese. Mix until smooth and creamy. Season with salt and black pepper to taste.
- Spoon the mashed potato mixture back into the potato shells. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of each filled potato.
- Bake in the oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve warm.
Notes
- For extra flavor, try adding roasted garlic to the mashed potato mixture.
- You can use different types of cheese, such as mozzarella or Monterey Jack, for a twist.
- Adjust the amount of seasoning to your preference.
Nutrition
- Serving Size: 1 potato half
- Calories: 240
- Sugar: 2g
- Sodium: 360mg
Find it online: https://cookingwithtina.com/twice-baked-potatoes-recipe/