Ultimate Potato Salad Recipe
This ultimate potato salad recipe is creamy, tangy, and packed with flavor. Perfect for BBQs, potlucks, or family dinners, it's made with tender potatoes, crunchy veggies, and a seasoned mayo dressing. A classic comfort food side dish that's always a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiled
- Cuisine: American
- Diet: Vegetarian
Ingredients
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3 pounds Yukon Gold potatoes, peeled and cut into chunks
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1 cup mayonnaise
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2 tablespoons yellow mustard
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1 tablespoon apple cider vinegar
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1/2 cup chopped celery
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1/3 cup chopped red onion
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3 hard-boiled eggs, chopped
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Salt and pepper to taste
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1/4 cup chopped fresh parsley (optional)
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Paprika for garnish (optional)
Instructions
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Boil potatoes in salted water until fork-tender, about 10-12 minutes. Drain and let cool.
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In a large bowl, mix mayo, mustard, and vinegar.
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Add celery, red onion, eggs, and cooled potatoes. Toss gently to combine.
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Season with salt and pepper to taste.
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Chill for at least 1 hour.
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Garnish with parsley and paprika before serving.
Notes
For extra flavor, try adding a dash of pickle juice or chopped pickles. Best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
Find it online: https://cookingwithtina.com/ultimate-potato-salad-recipe/