Name: Vanilla Bean Frappuccino Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup whole milk (or milk of choice); 1½ cups ice; 3 tablespoons vanilla bean ice cream; 1 tablespoon sugar (adjust to taste); ½ teaspoon vanilla extract; Whipped cream for topping (optional)

Vanilla Bean Frappuccino Recipe

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This Vanilla Bean Frappuccino recipe brings the iconic coffeehouse flavor to your kitchen with simple ingredients and rich vanilla taste. Perfect for a refreshing and sweet treat any time of day.

Author: Tina
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverages
Method: Blended
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup whole milk (or milk of choice)
1½ cups ice
3 tablespoons vanilla bean ice cream
1 tablespoon sugar (adjust to taste)
½ teaspoon vanilla extract

Whipped cream for topping (optional)

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Instructions

Combine milk, ice, vanilla bean ice cream, sugar, and vanilla extract in a blender.
Blend until smooth and creamy.
Pour into a glass and top with whipped cream if desired.

Serve immediately and enjoy!

Notes

For a dairy-free version, use plant-based milk and non-dairy ice cream.
Add more or less sugar depending on your sweetness preference.

Vanilla bean paste can be used for a richer vanilla flavor.

Nutrition

Serving Size: 1 drink
Calories: 220
Sugar: 24g
Sodium: 90mg

Find it online: https://cookingwithtina.com/vanilla-bean-frappuccino-recipe/