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Vegetable Beef Soup Recipe

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This Vegetable Beef Soup Recipe is a classic comfort food, packed with nutritious vegetables and tender beef. It's an easy, one-pot recipe ideal for a cozy family dinner. Perfectly seasoned and rich in flavor, this soup is a wholesome option for a balanced meal.

Ingredients

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  • 1 lb beef stew meat, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 2 potatoes, peeled and diced
  • 1 cup green beans, trimmed
  • 1 cup frozen peas
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup water (as needed)
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium-high heat. Add beef, season with salt and pepper, and brown on all sides. Remove and set aside.
  • In the same pot, sauté onion and garlic until fragrant. Add carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
  • Return beef to the pot. Add beef broth, diced tomatoes, thyme, paprika, bay leaf, and water if needed. Bring to a boil.
  • Reduce heat and simmer for 30 minutes, stirring occasionally.
  • Add green beans and frozen peas. Simmer for an additional 10 minutes until all vegetables are tender.
  • Remove bay leaf, adjust seasoning, and serve hot.

Notes

  • You can customize the vegetables based on your preference or what you have on hand.
  • For extra flavor, add a splash of Worcestershire sauce or a pinch of red pepper flakes.
  • This soup freezes well; store leftovers in an airtight container for up to 3 months.

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