White Bbq Chicken Subs Recipe
These White BBQ Chicken Subs are perfect for a flavorful, quick meal. Tender, marinated grilled chicken is smothered in a zesty white BBQ sauce and served on a toasted sub roll. This recipe is packed with flavor and ideal for a satisfying lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 subs 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 sub rolls, toasted
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt, to taste
- Fresh lettuce leaves
- Sliced tomatoes
- Pickle slices (optional)
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side or until fully cooked. Remove and let rest.
- In a bowl, combine mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, prepared horseradish, garlic powder, onion powder, black pepper, and salt. Mix well to make the white BBQ sauce.
- Slice the grilled chicken into strips. Toss with a generous amount of the white BBQ sauce.
- Assemble the subs by placing lettuce, tomato slices, and pickle slices on the toasted sub rolls. Add the saucy chicken strips.
- Drizzle extra white BBQ sauce on top if desired. Serve immediately.
Notes
- For extra flavor, marinate the chicken in some of the BBQ sauce for 30 minutes before grilling.
- You can add additional toppings like sliced onions or shredded cheese.
Nutrition
- Serving Size: 1 sub
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
Find it online: https://cookingwithtina.com/white-bbq-chicken-subs-recipe/