White Chocolate Raspberry Cheesecake Bars Recipe
Indulge in rich White Chocolate Raspberry Cheesecake Bars, featuring a smooth white chocolate cheesecake base swirled with vibrant raspberry sauce. With a buttery crust and creamy filling, these bars make for a show-stopping dessert. Keywords: White Chocolate Raspberry Cheesecake Bars, creamy cheesecake, raspberry swirl dessert, easy cheesecake bars.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours (includes cooling time)
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 cups white chocolate chips, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup raspberry preserves
Instructions
- Preheat the oven to 325°F (160°C) and line a 9x13-inch baking pan with parchment paper.
- Combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the prepared pan to form the crust. Bake for 10 minutes.
- Beat cream cheese and ½ cup sugar until smooth. Add eggs one at a time, beating after each. Stir in melted white chocolate and vanilla.
- Pour cheesecake mixture over the crust.
- Drop spoonfuls of raspberry preserves on top and swirl with a toothpick or knife.
- Bake for 35-40 minutes, or until set. Cool completely and refrigerate for at least 2 hours before slicing into bars.
Notes
- For smoother bars, ensure the cream cheese is at room temperature before mixing.
- You can use fresh raspberries in place of raspberry preserves for a more natural flavor.
- Bars can be stored in the fridge for up to 5 days or frozen for up to a month.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 150mg