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White Chocolate Strawberry Cupcakes Recipe

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These white chocolate strawberry cupcakes are a delightful combination of sweet strawberries and rich white chocolate. The cupcakes feature a moist, tender strawberry cake base and are topped with a luscious white chocolate frosting. Perfect for any special occasion, these cupcakes are easy to make and bring together fruity and creamy flavors in every bite. Ideal for spring or summer gatherings!

Ingredients

Scale

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup milk
  • 1/3 cup fresh strawberries, pureed
  • 1/2 cup chopped white chocolate

For the White Chocolate Frosting:

  • 1/2 cup butter, softened
  • 1 cup white chocolate, melted and cooled
  • 2 cups powdered sugar
  • 2-3 tbsp heavy cream (optional, for consistency)
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (175°C) and line a cupcake pan with 12 liners.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • Mix in the strawberry puree.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Fold in the chopped white chocolate.
  • Divide the batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
  • For the frosting, beat butter until creamy. Gradually add melted white chocolate, powdered sugar, and vanilla extract. Add heavy cream if needed to achieve the desired consistency.
  • Frost the cooled cupcakes and garnish with fresh strawberry slices or white chocolate shavings, if desired.

Notes

  • Ensure the white chocolate is cooled slightly before adding it to the frosting.
  • Store cupcakes in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithtina.com/white-chocolate-strawberry-cupcakes-recipe/